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喜庆年糕系列 Celebration Nian Gao Series

from $7.00

一款寓意喜庆团圆的新春年糕系列，承载欢乐、传统与阖家相聚的美好时刻。手工制作，蒸制而成，口感软糯细腻。提供三种经典风味：红糖年糕，香甜浓郁，带有自然焦糖香气，精选糯米粉；福州肉丸芋头年糕，融合鲜嫩猪肉丸，芋头， 和冬瓜糖，咸香醇厚，是福州传统的节庆风味，精选玉米粉；芝麻芋头年糕，以米粉制成，外层裹满黑白芝麻，微甜清香，芝麻香气浓郁。适合新年分享、送礼，与家人一同迎接新的一年。(~635g)

A festive Lunar New Year rice cake collection celebrating joy, tradition, and family gatherings. Handcrafted with glutinous rice flour and gently steamed for a soft, chewy texture. Offered in three classic variations: Classic Brown Sugar Nian Gao, rich and caramel-sweet; Fuzhou Meatball Taro Nian Gao, a savory specialty featuring tender pork meatballs and taro for a hearty, comforting bite; and Sesame Taro Nian Gao, lightly sweet and coated with black and white sesame seeds for a fragrant, nutty finish. Perfect for sharing, gifting, and welcoming the New Year together. (~900g)

Variation:

一款寓意喜庆团圆的新春年糕系列，承载欢乐、传统与阖家相聚的美好时刻。手工制作，蒸制而成，口感软糯细腻。提供三种经典风味：红糖年糕，香甜浓郁，带有自然焦糖香气，精选糯米粉；福州肉丸芋头年糕，融合鲜嫩猪肉丸，芋头， 和冬瓜糖，咸香醇厚，是福州传统的节庆风味，精选玉米粉；芝麻芋头年糕，以米粉制成，外层裹满黑白芝麻，微甜清香，芝麻香气浓郁。适合新年分享、送礼，与家人一同迎接新的一年。(~635g)

A festive Lunar New Year rice cake collection celebrating joy, tradition, and family gatherings. Handcrafted with glutinous rice flour and gently steamed for a soft, chewy texture. Offered in three classic variations: Classic Brown Sugar Nian Gao, rich and caramel-sweet; Fuzhou Meatball Taro Nian Gao, a savory specialty featuring tender pork meatballs and taro for a hearty, comforting bite; and Sesame Taro Nian Gao, lightly sweet and coated with black and white sesame seeds for a fragrant, nutty finish. Perfect for sharing, gifting, and welcoming the New Year together. (~900g)

Perfect for: Lunar New Year celebrations, family gatherings, holiday gifting, and sharing at the table. A meaningful tradition symbolizing togetherness, joy, and a sweet year ahead.

适合场合： 适合 春节团圆、家庭聚会、节日送礼 及 亲友分享。寓意团圆喜庆、年年高升，是新春餐桌上的经典之选。

Pan-Seared（外脆内糯）

Slice into ½–¾ inch pieces. Lightly oil a non-stick pan and pan-sear over medium heat. Cook 2–3 minutes per side until golden and crisp on the outside.

香煎：

切成约 1–2 厘米厚片，平底锅少量油，中火煎至两面金黄，外脆内糯。