HEEATING INSTRUCTIONS:
Heat to an internal temperature of 165°F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot.
STEAMER METHOD:
Remove frozen buns from the bag and place in a steamer.
Steam the buns over boiling water for about 15 minutes or until heated enough.
MICROWAVE METHOD:
Remove 3 frozen buns from the bag and place them on a microwavable plate.
Cover the buns with a damp paper towel, microwave on high for 2 minutes (1200 watt)
Let it sit for about a minute inside microwave, then serve.